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Strawberry Jam

(1 servings)

Ingredients:

2 c sugar
2 c strawberries

Instructions:

Use large firm berries. Wash and hull the strawberries; then measure.

Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.

Let stand over night or until the sugar dissolves.

Place on fire, bring to a boil and cook about 10 minutes. Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal.